Service Description

Understand how to make bread at home A/ Objectives ➊ Learn the basics of bread dough fermentation ➋ Understand the influence of ingredients and temperatures on your recipe ➌ Steps for making your bread in a home environment ➍ Know how to adapt your recipe to your environment thanks to the Android App "Bread recipes" B/ Course structure ➊ Introduction of the Workshop, organization and logistics ➋ Go back to the basics of bread-making in the Bakery ➌ Decoding of a bread recipe and explanation of the stages of a protocol ➍ Workshop "read the faults" of your bread and adjust the protocol