Gilles Petit PAUL
Apr 299 min read
The Secret of Bulk fermentation Time, or the Magic of Fermentation in No-Knead Sourdough Bread
Savoir quand passer du Pointage à l'Apprêt ou maîtriser l'Art de la Fermentation du Pain au levain
360 views
TOST Corp.
Mar 246 min read
How to determine the fermentation time of bread dough or sourdough?
How to determine the fermentation time of bread dough or sourdough?
300 views
Gilles Petit PAUL
Mar 248 min read
The mystery of BASE TEMPERATURE (TB)
The article discusses the crucial aspect of base temperature (TB) in the bread-making process.
436 views
