Gilles Petit PAUL6 days ago9 minThe Secret of Bulk fermentation Time, or the Magic of Fermentation in No-Knead Sourdough BreadSavoir quand passer du Pointage à l'Apprêt ou maîtriser l'Art de la Fermentation du Pain au levain
TOST Corp.Mar 246 minHow to determine the fermentation time of bread dough or sourdough?Rated 5 out of 5 stars.(1)How to determine the fermentation time of bread dough or sourdough?
Gilles Petit PAULMar 248 minThe mystery of BASE TEMPERATURE (TB)Rated 5 out of 5 stars.(1)The article discusses the crucial aspect of base temperature (TB) in the bread-making process.